Jam Lemon of Sorrento I.G.P.
Ingredients: pulp of lemons of Sorrento IGP, sugar, lemon peels of Sorrento IGP.
Fruit used: min. 80 g per 100 g
Total sugar: 48 g per 100 g
Net Weight: 120 g
To be kept in a cool place or refrigerator
Our Lemon marmalade is made exclusively with lemons of Sorrentine Peninsula. It’s perfect for cheese, boiled meats and sweet dishes.
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